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• 5 Russet potatoes
• 1/4 cup extra-virgin olive oil
• Freshly ground black pepper
• 1/2 cup Garlic Parmesan Gourmet Fries Seasonings
Preheat the oven to 400°.
Peel the potatoes and cut them into 1/2-inch thick slices (lengthwise). Cut again into 1/2-inch thick fries.
Place the potatoes into a pot with cold water and add 1 tablespoon of salt.
Bring up to a gentle boil and simmer until the tip of a paring knife can easily go through it.
Drain carefully and place in a bowl.
Add olive oil and 1/2 teaspoon black pepper.
Toss well and lay out one layer on a nonstick baking sheet.
Bake until light brown.
Sprinkle with Garlic Parmesan Gourmet Fries Seasonings and continue to bake until well-browned, crispy and the cheese has melted and caramelized. This will take approximately 6 to 7 additional minutes.
Remove and let cool for 2 minutes. Serve.