Garlic Parmesan Sautéed Green Beans and Mushrooms



Blanch green beans in boiling water until just cooked (we like ours a little crunchy). Meanwhile, sauté sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and Garlic Parmesan Gourmet Fries Seasonings. Top with French fried onions.