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Chipwyte preservative is natural and allergen-free product that inhibits the discoloration of fresh and frozen potatoes, providing them with a longer shelf-life. The perfect, low-cost alternative to sulfites. Chipwyte allows you to precut your potatoes in anticipation of a busy day, while keeping them fresh and ready for frying.
Features and Benefits:
Mix 4 Tbsp (46g) of Chipwyte into 2 gallons of cold water. Cut the potato and dip it in the mixture after partially fanning the potato on the skewer. Dip the entire potato into the solution for 3 minutes. Remove the potato and let the excess solution drain off.
Sodium Acid Sulfate-FCC