Chipwyte preservative is natural and allergen-free product that inhibits the discoloration of fresh and frozen potatoes, providing them with a longer shelf-life. The perfect, low-cost alternative to sulfites. Chipwyte allows you to precut your potatoes in anticipation of a busy day, while keeping them fresh and ready for frying.
Features and Benefits:
- Delays discoloration of cut potatoes, giving them a longer shelf-life
- Allergen-free
- Natural
- Cost effective
- Works on a wide variety of potatoes
- No impact on falvor
- No aftertaste
- Safe and easy to store and handle
- Kosher certified
Instructions:
Mix 4 Tbsp (46g) of Chipwyte into 2 gallons of cold water. Cut the potato and dip it in the mixture after partially fanning the potato on the skewer. Dip the entire potato into the solution for 3 minutes. Remove the potato and let the excess solution drain off.
Ingredients:
Sodium Acid Sulfate-FCC
