Batter-Dipped French Fries

Batter Dipped Salt & Garlic Pepper Fries


2 pounds Russet Potatoes

• Peanut Oil, for frying

• Salt & Garlic Pepper Gourmet Fries Seasonings

• 2 cups all-purpose flour

• 1 small can evaporated milk 


Heat a deep-fryer, or a deep pot no more than half filled with oil, to 325°.

Peel and slice potatoes to your desired size and fry them for 2 minutes - this will not make them crispy, it is just to blanch them. Drain and cool fries.

Raise temperature of fryer, or oil, to 360 °. 

Add Salt & Garlic Pepper to the flour and combine.

Take the fries and dip them first into the evaporated milk, shaking off any excess, and then into the flour mixture. Shake off excess flour.

Fry for about 5 minutes or until browned.

This recipe also works great with our other delicious flavors of Gourmet Fries Seasonings: Cheesy Cheddar, Flame Grilled BBQ, Garlic Parmesan, Ketchup, Salt & Vinegar, Sour Cream & Onion, and Wild Buffalo!